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A few words about us
EIGHT Korean BBQ,
makes its debut at The Central at Clarke Quay
and offers a selection of tantalising premium BBQ meats in a sleek industrial chic setting.
E!GHT is named after its eponymous 8 Colours Set, which features thick,
scrumptious slices of premium pork belly in an array of flavours.
For the beef aficionado, we have a choice of Argentinian Grass Fed, USDA Prime and Japanese Wagyu,
which is famed for its melt-in-your-mouth texture.
With a well-trained team at the full-service BBQ Korean restaurant,
diners can simply sit back, enjoy their favourite drink and conversation
whilst the food is expertly prepared for them at their table.